The Stalwart One - Structured dark roast designed for those who appreciate richness, depth, and a classic coffee experience.
Klaus is a dark roast built around the idea of reliability—rich, steady, and full of character. Named for a companion who embodies strength and tradition, this coffee represents the timeless appeal of a well-crafted dark roast without sacrificing sweetness or balance.
Sourced from the Patrícia Carvalho Pulp Natural farm in Brazil, Klaus showcases the natural richness of this exceptional coffee through a carefully developed roast profile. The result is a smooth, full-bodied cup with layers of dark cocoa, toasted almond, malted grain, and caramelized sugar.
Unlike darker roasts that rely on bitterness or heavy roast character, Klaus is designed to preserve the coffee’s inherent sweetness and structure. A creamy mouthfeel, gentle complexity, and lingering chocolate finish make this a comforting everyday coffee—equally at home as a bold morning brew or a rich espresso experience.
Klaus is a reminder that strength does not need to be loud. Sometimes the most memorable coffees are the ones that quietly stand the test of time.
Die Personenlinie (The Character Line)
Flavor Notes: Dark Cocoa • Torched Sugar • Toasted Almond • Malted Grain
Origin: Brazil
Form: Whole Bean
Brewing Recommendations:
Espresso (highly recommended)
Klaus truly shines as espresso. Its chocolate-forward character, creamy body, and caramelized sweetness create a traditional yet refined espresso experience with excellent balance and a smooth finish.
Expect notes of dark cocoa, toasted nuts, and subtle malt-like sweetness with enough structure to stand beautifully on its own or pair with milk.
Drip Coffee
A dependable everyday coffee, Klaus delivers a rich and comforting cup through automatic drip brewing. This method highlights its smooth body, chocolate sweetness, and toasted grain character while keeping the finish clean and approachable.
French Press
Immersion brewing emphasizes Klaus’s full body and deeper roast character. The longer contact time brings forward additional layers of dark chocolate, roasted nuts, and caramelized sweetness.
Pour Over
While Klaus is naturally suited toward fuller-bodied brewing methods, a slower pour-over can reveal its softer side—bringing forward sweetness, balance, and subtle complexity beneath the darker roast profile.
The Stalwart One - Structured dark roast designed for those who appreciate richness, depth, and a classic coffee experience.
Klaus is a dark roast built around the idea of reliability—rich, steady, and full of character. Named for a companion who embodies strength and tradition, this coffee represents the timeless appeal of a well-crafted dark roast without sacrificing sweetness or balance.
Sourced from the Patrícia Carvalho Pulp Natural farm in Brazil, Klaus showcases the natural richness of this exceptional coffee through a carefully developed roast profile. The result is a smooth, full-bodied cup with layers of dark cocoa, toasted almond, malted grain, and caramelized sugar.
Unlike darker roasts that rely on bitterness or heavy roast character, Klaus is designed to preserve the coffee’s inherent sweetness and structure. A creamy mouthfeel, gentle complexity, and lingering chocolate finish make this a comforting everyday coffee—equally at home as a bold morning brew or a rich espresso experience.
Klaus is a reminder that strength does not need to be loud. Sometimes the most memorable coffees are the ones that quietly stand the test of time.
Die Personenlinie (The Character Line)
Flavor Notes: Dark Cocoa • Torched Sugar • Toasted Almond • Malted Grain
Origin: Brazil
Form: Whole Bean
Brewing Recommendations:
Espresso (highly recommended)
Klaus truly shines as espresso. Its chocolate-forward character, creamy body, and caramelized sweetness create a traditional yet refined espresso experience with excellent balance and a smooth finish.
Expect notes of dark cocoa, toasted nuts, and subtle malt-like sweetness with enough structure to stand beautifully on its own or pair with milk.
Drip Coffee
A dependable everyday coffee, Klaus delivers a rich and comforting cup through automatic drip brewing. This method highlights its smooth body, chocolate sweetness, and toasted grain character while keeping the finish clean and approachable.
French Press
Immersion brewing emphasizes Klaus’s full body and deeper roast character. The longer contact time brings forward additional layers of dark chocolate, roasted nuts, and caramelized sweetness.
Pour Over
While Klaus is naturally suited toward fuller-bodied brewing methods, a slower pour-over can reveal its softer side—bringing forward sweetness, balance, and subtle complexity beneath the darker roast profile.
Roast Level: Dark
Best For: Espresso, immersion brews.
