Our Story

From an early age, I developed a deep appreciation for the rich aroma of brewing coffee in my German-American household. In our family, the tradition of "Kaffee und Stückchen" – coffee accompanied by baked sweets – was far more than a mere afternoon ritual; it was a cherished time of connection, warmth, and shared experience. These formative memories have remained with me throughout my life, and as I matured, I cultivated a profound interest in both the taste of coffee and the critical role of roasting in shaping its flavor.

As my understanding of coffee deepened, I came to realize that many commercially available coffees were over-roasted, often obscuring the inherent flavors that the beans could provide. This revelation inspired me to take control of the roasting process myself. What began as an experimental endeavor soon evolved into a passionate pursuit. I started by roasting small batches on a stovetop cast iron skillet, progressed to a hot-air popper, and ultimately moved to a dedicated drum roaster. As my expertise grew, I found great satisfaction in sharing my roasts with friends and family, who often remarked that my coffee exceeded anything they could find on local store shelves.

This journey has led me to formally establish Grünhaus Kaffee Rösterei. The name "Grünhaus" represents a convergence of my family name, Green, and my German heritage, reflecting both personal significance and a commitment to honoring the traditions that shaped my approach to coffee. "Grün," meaning "green" in German, evokes the unroasted coffee beans and symbolizes the freshness we preserve through careful roasting. "Haus" reflects the sense of warmth and hospitality intrinsic to the family traditions of my upbringing.

Through Grünhaus Kaffee Rösterei, I seek to offer a distinctive coffee experience that celebrates the complexity and unique flavors of specialty coffee. I invite you to explore a world of exceptional coffees, each thoughtfully roasted to highlight its full potential. My hope is that with every cup, you will discover new layers of flavor and develop a deeper appreciation for the art of coffee, elevating your daily coffee ritual and inspiring curiosity about the beans you drink.

Steven Green: Owner & Roaster at Grünhaus Kaffee Rösterei