The Adventurer.
Rugged and earthy, Rolf leans into bold terrain and grounded flavors—a perfect match for those who wander. Notes of raw sugar, torched caramel, dark cocoa, and chocolate malted grains are layered with subtle dried herbs and a snappy hint of citrus peel. As the roast deepens, sage-infused chocolate and bittersweet tones emerge, creating a bold, versatile profile that shines in milk drinks and delivers satisfying depth as espresso.
Die Personenlinie (The Character Line)
Flavor Notes: Malted grains • Herbal spice • Cocoa nibs
Origin: Sumatra
Size: 12 oz. - Whole Bean
Brewing Recommendations:
Espresso (highly recommended)
Rolf’s structure, bittersweet cocoa, caramelized sugars, and herbal depth shine under pressure. It produces a rich, syrupy shot that holds up beautifully in milk drinks like lattes and cappuccinos.
Moka Pot
This method emphasizes Rolf’s chocolate malt and torched sugar notes while maintaining its savory, herbal complexity—an excellent stovetop alternative to espresso.
French Press
Immersion brewing highlights the coffee’s body and deep cocoa tones, softening acidity and bringing forward its comforting, full-bodied character.
The Adventurer.
Rugged and earthy, Rolf leans into bold terrain and grounded flavors—a perfect match for those who wander. Notes of raw sugar, torched caramel, dark cocoa, and chocolate malted grains are layered with subtle dried herbs and a snappy hint of citrus peel. As the roast deepens, sage-infused chocolate and bittersweet tones emerge, creating a bold, versatile profile that shines in milk drinks and delivers satisfying depth as espresso.
Die Personenlinie (The Character Line)
Flavor Notes: Malted grains • Herbal spice • Cocoa nibs
Origin: Sumatra
Size: 12 oz. - Whole Bean
Brewing Recommendations:
Espresso (highly recommended)
Rolf’s structure, bittersweet cocoa, caramelized sugars, and herbal depth shine under pressure. It produces a rich, syrupy shot that holds up beautifully in milk drinks like lattes and cappuccinos.
Moka Pot
This method emphasizes Rolf’s chocolate malt and torched sugar notes while maintaining its savory, herbal complexity—an excellent stovetop alternative to espresso.
French Press
Immersion brewing highlights the coffee’s body and deep cocoa tones, softening acidity and bringing forward its comforting, full-bodied character.
Roast Level: Medium–Dark
Best For: Espresso, immersion brews.
